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nd "Boston Bean Pot,"19] all common
American dishes, with marijuana added. Another recipe book, on the other hand, has
exotic Oriental dishes, such as "Bhang Sherbet," "Moroccan Majoon," "Black Sabbath
Salve," and "Nebuchadnezzar's Dream."[20]
A major reason why mixing marijuana into food ingredients is rare in America is that
an immense quantity is required for any effect; smoking is a far more efficient method for
getting the drug into the blood stream. In addition, it takes a much longer period of time
for the drug to take effect orally, often an hour and a half. It is, therefore, a clumsy and
lengthy (and expensive) route of consumption. However, it is more reliable.
A small
number of individuals seem unable to become high, even after smoking joint after joint,
evening after evening. Eating is a more directly physiological method, and if enough
marijuana is ingested in cooked food, an eventual high is almost inevitable, even in those
most staunchly resistant to marijuana's effects by means of smoking. In fact, sometimes
this is precisely the problem with ingesting. Since the effects are slow in coming, it is
impossible to gauge intake to the desired level of one's high. The experienced user can
"self-titrate" his high by smoking a quantity of marijuana and then, shortly thereafter reach
the level of intoxication he feels comfortable with. With eating, because of the time lag,
this is impossible. A huge amount may be ingested with no immediate effect which, over
the period of an hour or so, will produce unusual and extreme levels of intoxication.
Because eating can take place within a few seconds while smoking takes many minutes
cannabis, once ingested, cannot be retrieved. Thus, it is possible to become higher, for a
longer period, by eating cannabis.
Contrary to a number of published accounts,21] marijuana, unlike cocaine and heroin,
seems almost never to be sniffed; at least I have never heard of it from a user and I have
never seen it done. It is highly doubtful if this could achieve any effect at all. Since
marijuana is water-insoluble, it is almost never injected. In addition, most users are
(12 of 19)4/15/2004 1:03:03 AM
The Marijuana Smokers - Chapter 1
"needle shy."
Although the cannabis plant grows naturally in most parts of the world, the bulk of the
cannabis substances used illicitly in this country originates from relatively few countries.
The specifically marijuana substances (i.e., those comprising mostly of the leaves of the
plant) come largely from Mexico, possibly go percent, although the 1969 border blockade
encouraged far more "home growing" of marijuana. When purchased in bulk, which is
anything larger than a sixth of an ounce or so, the purchaser usually buys a mixture of
leaves, twigs, stems, and seeds. When purchased in quantities of a kilogram, which is the
standard packaging and shipping unit, the plants will have been chopped into fairly small
pieces and pressed into bricks, ornd "Boston Bean Pot,"19] all common
American dishes, with marijuana added. Another recipe book, on the other hand, has
exotic Oriental dishes, such as "Bhang Sherbet," "Moroccan Majoon," "Black Sabbath
Salve," and "Nebuchadnezzar's Dream."20]
A major reason why mixing marijuana into food ingredients is rare in America is that
an immense quantity is required for any effect; smoking is a far more efficient method for
getting the drug into the blood stream. In addition, it takes a much longer period of time
for the drug to take effect orally, often an hour and a half. It is, therefore, a clumsy and
lengthy (and expensive) route of consumption.
However, it is more reliable.
A small
number of individuals seem unable to become high, even after smoking joint after joint,
evening after evening.
Eating is a more directly physiological method, and if enough
marijuana is ingested in cooked food, an eventual high is almost inevitable, even in those
most staunchly resistant to marijuana's effects by means of smoking. In fact, sometimes
this is precisely the problem with ingesting. Since the effects are slow in coming, it is
impossible to gauge intake to the desired level of one's high. The experienced user can
"self-titrate" his high by smoking a quantity of marijuana and then, shortly thereafter reach
the level of intoxication he feels comfortable with. With eating, because of the time lag,
this is impossible. A huge amount may be ingested with no immediate effect which, over
the period of an hour or so, will produce unusual and extreme levels of intoxication.
Because eating can take place within a few seconds while smoking takes many minutes
cannabis, once ingested, cannot be retrieved. Thus, it is possible to become higher, for a
longer period, by eating cannabis.
Contrary to a number of published accounts,21] marijuana, unlike cocaine and Cannabis Growing heroin,
seems almost never to be sniffed; at least I have never heard of it from a user and I have
never seen it done. It is highly doubtful if this could achieve any effect at all. Since
marijuana is water-insoluble, it is almost never injected. In addition, most users are
(12 of 19)4/15/2004 1:03:03 AM
The Marijuana Smokers - Chapter 1
"needle shy."
Although the cannabis plant grows naturally in most parts of the world, the bulk of the
cannabis substances used illicitly in this country originates from relatively few countries.
The specifically marijuana substances (i.e., those comprising mostly of the leaves of the
plant) come largely from Mexico, possibly go percent, although the 1969 border blockade
encouraged far more "home growing" of marijuana.
When purchased in bulk, which is
anything larger than a sixth of an ounce or so, the purchaser usually buys a mixture of
leaves, twigs, stems, and seeds. When purchased in quantities of a kilogram, which is the
standard packaging and shipping unit, the plants will have been chopped into fairly small
pieces and pressed into bricks, ornd "Boston Bean Pot,"19 all common
American dishes, with marijuana added. Another recipe book, on the other hand, has
exotic Oriental dishes, such as "Bhang Sherbet," "Moroccan Majoon," "Black Sabbath
Salve," and "Nebuchadnezzar's Dream."20
A major reason why mixing marijuana into food ingredients is rare in America is that
an immense quantity is required for any effect; smoking is a far more efficient method for
getting the drug into the blood stream. In addition, it takes a much longer period of time
for the drug to take effect orally, often an hour and a half. It is, therefore, a clumsy and
lengthy (and expensive) route of consumption.
However, it is more reliable. A small
number of individuals seem unable to become high, even after smoking joint after joint,
evening after evening. Eating is a more directly physiological method, and if enough
marijuana is ingested in cooked food, an eventual high is almost inevitable, even in those
most staunchly resistant to marijuana's effects by means of smoking. In fact, sometimes
this is precisely the problem with ingesting.
Since the effects are slow in coming, it is
impossible to gauge intake to the desired level of one's high. The experienced user can
"self-titrate" his high by smoking a quantity of marijuana and then, shortly thereafter reach
the level of intoxication he feels comfortable with. With eating, because of the time lag,
this is impossible. A huge amount may be ingested with no immediate effect which, over
the period of an hour or so, will produce unusual and extreme levels of intoxication.
Because eating can take place within a few seconds while smoking takes many minutes
cannabis, once ingested, cannot be retrieved. Thus, it is possible to become higher, for a
longer period, by eating cannabis.
Contrary to a number of published accounts,[21 marijuana, unlike cocaine and heroin,
seems almost never to be sniffed; at least I have never
cannabis news heard of it from a user and I have
never seen it done. It is highly doubtful if this could achieve any effect at all. Since
marijuana is water-insoluble, it is almost never injected.
In addition, most users are
(12 of 19)4/15/2004 1:03:03 AM
The Marijuana Smokers - Chapter 1
"needle shy."
Although the cannabis plant grows naturally in most parts of the world, the bulk of the
cannabis substances used illicitly in this country originates from relatively few countries.
The specifically marijuana substances (i.e., those comprising mostly of the leaves of the
plant) come largely from Mexico, possibly go percent, although the 1969 border blockade
encouraged far more "home growing" of marijuana. When purchased in bulk, which is
anything larger than a sixth of an ounce or so, the purchaser usually buys a mixture of
leaves, twigs, stems, and seeds.
When purchased in quantities of a kilogram, which is the
standard packaging and shipping unit, the plants will have been chopped into Purpcanibus fairly small
pieces and pressed into bricks, ornd "Boston Bean Pot,"19 all common
American dishes, with marijuana added. Another
cannabis news recipe book, on the other hand, has
exotic Oriental dishes, such as "Bhang Sherbet," "Moroccan Majoon," "Black Sabbath
Salve," and "Nebuchadnezzar's Dream."20
A major reason why mixing marijuana into food ingredients is rare in America is that
an immense quantity is required for any effect; smoking is a far more efficient method for
getting the drug into the blood stream. In addition, it takes a much longer period of time
for the drug to take effect orally, often an hour and a half. It is, therefore, a clumsy and
lengthy (and expensive) route of consumption. However, it is more reliable. A small
number of individuals seem unable to become high, even after smoking joint after joint,
evening after evening. Eating is a more directly physiological method, and if enough
marijuana is ingested in cooked food, an eventual high is almost inevitable, even in those
most staunchly resistant to marijuana's effects by means of smoking. In fact, sometimes
this is precisely the problem with ingesting. Since the effects are slow in coming, it is
impossible to gauge intake to the desired level of one's high. The experienced user can
"self-titrate" his high by smoking a quantity of marijuana and then, shortly thereafter reach
the level of intoxication he feels comfortable with. With eating, because of the time lag,
this is impossible. A huge amount may be ingested with no immediate effect which, over
the period of an hour or so, will produce unusual and extreme levels of intoxication.
Because eating can take place within a few seconds while smoking takes many minutes
cannabis, once ingested, cannot be retrieved. Thus, it is possible to become higher, for a
longer period, by eating cannabis.
Contrary to a number of published accounts,21 marijuana, unlike cocaine and heroin,
seems almost never to be sniffed; at least I have never heard of it from a user and I
cannabis news
have
never
cannabis news seen it done. It is highly doubtful if this could achieve any effect at all. Since
marijuana is water-insoluble, it is almost never injected. In addition, most users are
(12 of 19)4/15/2004 1:03:03 AM
The Marijuana Smokers - Chapter 1
"needle shy."
Although the cannabis plant grows naturally in most parts of the world, the bulk of
cannabis news
the
cannabis substances used illicitly in this country originates from relatively few countries.
The specifically marijuana substances (i.e., those comprising mostly of the leaves of the
plant) come largely from Mexico, possibly go percent, although the 1969 border blockade
encouraged far more "home growing" of marijuana.
When purchased in bulk, which is
anything larger than a sixth of an ounce or so, the purchaser usually buys a mixture of
leaves, twigs, stems, and seeds. When purchased in quantities of a kilogram, which is the
standard packaging and shipping unit, the plants will have been chopped into fairly small
pieces and pressed into bricks, or Cannabis Sativa